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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-07-06 - Publisher:
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-05-18 - Publisher: Harvard Common Press
From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusement
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017-03-15 - Publisher: Fair Winds Press (MA)
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris H
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2019-09-03 - Publisher: Threshold Editions
In this essential exploration of the American heartland, Kayleigh McEnany presents an eye-opening collection of interviews and stories about the powerful grassr
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas