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Borough Market: Edible Histories
Language: en
Pages: 211
Authors: Mark Riddaway
Categories: Cooking
Type: BOOK - Published: 2020-11-12 - Publisher: Hodder & Stoughton

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One of The Times Books of the Year 2020 Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book _____________ 'Fascinating and entertainin
The Borough Market Cookbook
Language: en
Pages: 320
Authors: Ed Smith
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hachette UK

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'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life
Eat the City
Language: en
Pages: 354
Authors: Robin Shulman
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Crown Pub

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Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of
The Borough Market Book
Language: en
Pages: 0
Authors: Ptolemy Dean
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Revealingthe rich fabric of the Borough Market from dusk to dawn, this comprehensive guide divulgesthe geographic origins of the produce on offer andillustrates
The Complete Nose to Tail
Language: en
Pages: 420
Authors: Fergus Henderson
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: A&C Black

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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fill