Search Results for: Braxtons Practical Cook Book

Hardcover reprint of the original 1886 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been

Excerpt from Braxton's Practical Cook Book The stock pot is the making of all good soups; that is to say if your kitchen is not provided with a stock pot it is

George F. Braxton was a renowned chef, who, among other places, worked at The Algonquin Resort during the late 1800s. Chef Braxton is thought to be the first Af

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced