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Related Books
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-10-17 - Publisher: W. W. Norton & Company
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2013-12-03 - Publisher: Chronicle Books
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of tim
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2014-11-29 - Publisher: CreateSpace
Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking. Do you want to become a bread-baki
Language: en
Pages: 826
Pages: 826
Type: BOOK - Published: 2020-12-31 - Publisher:
Would you like to know a way to unleash your creativity, fantasy, and improve your manual skills, while easily baking incredibly good, warm, fresh-baked bread?
