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Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 1997 - Publisher: Hodder Education
Successful students of hospitality and catering need a good, basic knowledge of maths. This well-established question and answer workbook covers all the essenti
Language: en
Pages:
Pages:
Type: BOOK - Published: 1991-05-30 - Publisher:
Language: en
Pages: 83
Pages: 83
Type: BOOK - Published: 1989 - Publisher: Edward Arnold
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1967 - Publisher:
Textbook on elementary mathematics used in calculations relevant to the provision of meals in hotels and restaurants in the UK.
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2003-10-06 - Publisher: John Wiley & Sons
Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathemati