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Cider
Language: en
Pages: 232
Authors: Annie Proulx
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Storey Publishing

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Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - incl
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)
Language: en
Pages: 187
Authors: Ben Watson
Categories: Cooking
Type: BOOK - Published: 2011-05-01 - Publisher: The Countryman Press

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A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
Language: en
Pages: 208
Authors: Ben Watson
Categories: Cooking
Type: BOOK - Published: 2013-09-02 - Publisher: The Countryman Press

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In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—dra
Cider
Language: en
Pages: 225
Authors: Annie Proulx
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Storey Publishing

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The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safar
The Everything Hard Cider Book
Language: en
Pages: 403
Authors: Drew Beechum
Categories: Cooking
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

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Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to