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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2020-09-01 - Publisher: Storey Publishing, LLC
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing
"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-06-17 - Publisher: Chelsea Green Publishing
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2012-05-01 - Publisher: Storey Publishing, LLC
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic gu