City Cuisine

City Cuisine
Author :
Publisher : William Morrow Cookbooks
Total Pages : 247
Release :
ISBN-10 : 0688131778
ISBN-13 : 9780688131777
Rating : 4/5 (78 Downloads)

Book Synopsis City Cuisine by : Mary S. Milliken

Download or read book City Cuisine written by Mary S. Milliken and published by William Morrow Cookbooks. This book was released on 1994-09-22 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities. 50 photos.


City Cuisine Related Books

Milwaukee Food: A History of Cream City Cuisine
Language: en
Pages: 160
Authors: Lori Fredrich
Categories: History
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Cincinnati Food: A History of Queen City Cuisine
Language: en
Pages: 176
Authors: Polly Campbell
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c
City Cuisine
Language: en
Pages: 247
Authors: Mary S. Milliken
Categories: Cooking
Type: BOOK - Published: 1994-09-22 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfull
Columbia Food
Language: en
Pages: 121
Authors: Laura Aboyan
Categories: History
Type: BOOK - Published: 2013-04-02 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh
New Orleans Cuisine
Language: en
Pages: 277
Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

DOWNLOAD EBOOK

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and