Related Books
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2009-08 - Publisher: International Cuisine Press
Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and after Prohibit
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2021-11-02 - Publisher: International Cuisine Press
This is truly unique among all cocktail books because the emphasis is on teaching how to design cocktails of any type: A revolutionary system that was developed
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing
The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an in
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles,
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana K