Search Results for: Confectionery Science And Technology

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical p

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical p

Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are pop

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to in

Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three c