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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-08-31 - Publisher: Page Street Publishing
"Finally, a professionally trained chef to lead us on a journey to eat more plants in a most delicious and joyful way. I'm not fully vegan yet, but Chef Bai has
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press
Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried "Chicken" to ten
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of natu
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2017-11-21 - Publisher:
Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 he
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009-03-03 - Publisher: Da Capo Lifelong Books
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad"