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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-04-03 - Publisher: Rudolf Steiner Press
In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about t
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2015 - Publisher: Karl Koenig Archive
Lectures from the founder of Camphill which address fundamental and increasingly relevant questions about the nutritional quality of our food.
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 1980-12 - Publisher: SteinerBooks
Drawing on research and Rudolf Steiner's Spiritual Science, this book by Gerhard Schmidt, M.D. looks at nutrition, offering a new dynamic view of humanity and t
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-04-17 - Publisher: Rudolf Steiner Press
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and pres
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 2010-12-22 - Publisher: D. Gopaul Consulting & Publishing
The planets and their effect on the human race are at the heart of this stellar collection of provocative science fiction short stories, Adventures in the Cosmo