Creamy & Crunchy

Creamy & Crunchy
Author :
Publisher : Columbia University Press
Total Pages : 322
Release :
ISBN-10 : 9780231162326
ISBN-13 : 0231162324
Rating : 4/5 (26 Downloads)

Book Synopsis Creamy & Crunchy by : Jon Krampner

Download or read book Creamy & Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.


Creamy & Crunchy Related Books

Creamy & Crunchy
Language: en
Pages: 322
Authors: Jon Krampner
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ant
Creamy and Crunchy
Language: en
Pages: 322
Authors: Jon Krampner
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press

DOWNLOAD EBOOK

More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, p
That Sounds So Good
Language: en
Pages: 289
Authors: Carla Lalli Music
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TE
Susan Feniger's Street Food
Language: en
Pages: 226
Authors: Susan Feniger
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STRE
Our Best Bites
Language: en
Pages: 0
Authors: Sara Smith Wells
Categories: Mormon cooking
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Includes plastic insert with equivalent measurements and metric conversions.