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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1999-10-06 - Publisher: Harper Collins
Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2012-08-06 - Publisher: Routledge
Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Car
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-01-26 - Publisher: Springer
American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not ap
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
Pages: 115
Pages: 115
Type: BOOK - Published: 2007 - Publisher: