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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2009-11-19 - Publisher: Temple University Press
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2010 - Publisher: American Literatures Initiativ
For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belo
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2006 - Publisher: Lulu.com
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T