Download or read book Dining as a Roman Emperor written by Eugenia Salza Prina Ricotti and published by L'Erma di Bretschneider. This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on ancient sources, this book contains 74 recipes from the Roman dining table, tailored towards the modern cook. With a glossary of ingredients and English translations of extracts, the recipes are grouped into appetizers and eggs, soups, meat, fish, vegetables, sweets, desserts and cheeses.