Related Books
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1994 - Publisher: Univ of Wisconsin Press
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 1967 - Publisher:
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1905 - Publisher:
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2013-11-26 - Publisher: Fresh Awakenings
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our