Search Results for: Eating Asian America

Eating Asian America

Eating Asian America
Author :
Publisher : NYU Press
Total Pages : 454
Release :
ISBN-10 : 9781479810239
ISBN-13 : 1479810231
Rating : 4/5 (39 Downloads)
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Book Synopsis Eating Asian America by : Robert Ji-Song Ku

Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice


Eating Asian America Related Books

Eating Asian America
Language: en
Pages: 454

Eating Asian America

Authors: Robert Ji-Song Ku
Categories: Cooking
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Eating Asian America
Language: en
Pages: 455

Eating Asian America

Authors: Robert Ji-Song Ku
Categories: Social Science
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta
Eating Identities
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Pages: 209

Eating Identities

Authors: Wenying Xu
Categories: Literary Criticism
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press

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The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Global Asian American Popular Cultures
Language: en
Pages: 378

Global Asian American Popular Cultures

Authors: Shilpa Dave
Categories: History
Type: BOOK - Published: 2016-05-16 - Publisher: NYU Press

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6. David Choe's "KOREANS GONE BAD": The LA Riots, Comparative Racialization, and Branding a Politics of Deviance -- Part II. Making Community -- 7. From the Mek
The American Way of Eating
Language: en
Pages: 338

The American Way of Eating

Authors: Tracie McMillan
Categories: Business & Economics
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster

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A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she