Eating Smoke

Eating Smoke
Author :
Publisher : JHU Press
Total Pages : 450
Release :
ISBN-10 : 9781421412504
ISBN-13 : 1421412500
Rating : 4/5 (04 Downloads)

Book Synopsis Eating Smoke by : Mark Tebeau

Download or read book Eating Smoke written by Mark Tebeau and published by JHU Press. This book was released on 2012-09-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the period of America's swiftest industrialization and urban growth, fire struck fear in the hearts of city dwellers as did no other calamity. Before the Civil War, sweeping blazes destroyed more than $200 million in property in the nation's largest cities. Between 1871 and 1906, conflagrations left Chicago, Boston, Baltimore, and San Francisco in ruins. Into the twentieth century, this dynamic hazard intensified as cities grew taller and more populous, confounding those who battled it. Firefighters' death-defying feats captured the popular imagination but too often failed to provide more than symbolic protection. Hundreds of fire insurance companies went bankrupt because they could not adequately deal with the effects of even smaller blazes. Firefighters and fire insurers created a physical and cultural infrastructure whose legacy—in the form of heroic firefighters, insurance policies, building standards, and fire hydrants—lives on in the urban built environment. In Eating Smoke, Mark Tebeau shows how the changing practices of firefighters and fire insurers shaped the built landscape of American cities, the growth of municipal institutions, and the experience of urban life. Drawing on a wealth of fire department and insurance company archives, he contrasts the invention of a heroic culture of firefighters with the rational organizational strategies by fire underwriters. Recognizing the complexity of shifting urban environments and constantly experimenting with tools and tactics, firefighters fought fire ever more aggressively—"eating smoke" when they ventured deep into burning buildings or when they scaled ladders to perform harrowing rescues. In sharp contrast to the manly valor of firefighters, insurers argued that the risk was quantifiable, measurable, and predictable. Underwriters managed hazard with statistics, maps, and trade associations, and they eventually agitated for building codes and other reforms, which cities throughout the nation implemented in the twentieth century. Although they remained icons of heroism, firefighters' cultural and institutional authority slowly diminished. Americans had begun to imagine fire risk as an economic abstraction. By comparing the simple skills employed by firefighters—climbing ladders and manipulating hoses—with the mundane technologies—maps and accounting charts—of insurers, the author demonstrates that the daily routines of both groups were instrumental in making intense urban and industrial expansion a less precarious endeavor.


Eating Smoke Related Books

Eating Smoke
Language: en
Pages: 450
Authors: Mark Tebeau
Categories: History
Type: BOOK - Published: 2012-09-01 - Publisher: JHU Press

DOWNLOAD EBOOK

During the period of America's swiftest industrialization and urban growth, fire struck fear in the hearts of city dwellers as did no other calamity. Before the
Eating Smoke - One Man's Descent Into Crystal Meth Psychosis in Hong Kong's Triad Heartland
Language: en
Pages: 424
Authors: Chris Thrall
Categories: Self-Help
Type: BOOK - Published: 2014-08-07 - Publisher: Kings Road Publishing

DOWNLOAD EBOOK

Chris Thrall left the Royal Marines to find fortune in Hong Kong, but following a bizarre series of jobs he ended up homeless and hooked on Crystal Meth. He beg
Don Holm's Book of Food Drying, Pickling & Smoke Curing
Language: en
Pages: 156
Authors: Don Holm
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Caxton Press

DOWNLOAD EBOOK

Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j
Project Smoke
Language: en
Pages: 305
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a g
Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded second edition)
Language: en
Pages: 192
Authors: Theresa Gilliam
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: The Countryman Press

DOWNLOAD EBOOK

As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes. Pork prices can rise and the economy c