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Encyclopedia of Food and Culture
Language: en
Pages: 0
Authors: Solomon H. Katz
Categories: Food
Type: BOOK - Published: 2003 - Publisher:

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Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Food, Feasts, and Faith [2 volumes]
Language: en
Pages: 676
Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA

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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
We Eat What?
Language: en
Pages: 356
Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA

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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study
World Food
Language: en
Pages: 1882
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan