Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Language: en
Pages: 676
Pages: 676
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study
Language: en
Pages: 1882
Pages: 1882
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan