Search Results for: Farmers Cooperatives And Sustainable Food Systems In Europe

Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with se

The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book

On 1 May 1 2004, after a 14-year transitional period from central planning to market economics, eight Central and Eastern European (CEE) countries (the Czech Re