Download or read book Finer Baking written by Terry Donovan and published by Anita D.Parekh. This book was released on 2016-11-20 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you Ever wonder what your favorite cookie, cake or muffin would be like with less or no sugar? Eggless? With different oils & with more healthful flours? Nuts? Grains? Then, here is the answer. FINER BAKING Cookbook is full of classic baked goodies with wholesome, diverse ingredients that will leave you feeling great about what you've just baked! Even with healthy ingredients picky eaters will still enjoy these recipes, cause taste is not compromised here, rather, these delicious goodies would please any crowd! FINER BAKING Cookbook provided with: · Tips and information on - type of flours, nuts and seeds, ingredient substitution & more · Essential info about, equipments, appliances, tools · Make ahead & storing tips · Step by step, easy recipe instructions with easy to find ingredients · HUGE variety of recipes to choose from- cookies, cakes, tarts, and muffins, cracker, crisps, granola, and other desserts such as puddings and custards, scones, bars, also seasoned nuts and more! · Also contain vegan & gluten-free delicacies Elevate your baked goods with numerous helpful hints on how to bake with more wholesome ingredients. Go ahead and make a dessert where you’re not afraid to eat it because you know it’s made with better and healthier ingredients! A life of eating real food is a journey, not a destination::It’s simple. Handmade. Wholesome. And tasty!