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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2018-04-19 - Publisher: Routledge
In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2021-03-09 - Publisher: Island Press
In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs.
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2018-04-13 - Publisher: MIT Press
How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks a
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2019-04-09 - Publisher: MIT Press
How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-22 - Publisher: Springer
This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or defi