Related Books
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-04-16 - Publisher: Routledge
In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and h
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2019-10 - Publisher:
Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healt
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2012-02-14 - Publisher: Prometheus Books
A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2019-05-07 - Publisher: Penguin
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters,