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Language: en
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Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,
Language: en
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Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Language: en
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Pages: 409
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press
A foundational text in the emerging field of Latin American and Iberian food studies
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-02-01 - Publisher: U of Nebraska Press
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals,
Language: en
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Pages: 239
Type: BOOK - Published: 2016-11-15 - Publisher: HarperCollins
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Co
