Food Cultures of the World Encyclopedia: Europe

Food Cultures of the World Encyclopedia: Europe
Author :
Publisher :
Total Pages : 399
Release :
ISBN-10 : 0313376263
ISBN-13 : 9780313376269
Rating : 4/5 (63 Downloads)

Book Synopsis Food Cultures of the World Encyclopedia: Europe by :

Download or read book Food Cultures of the World Encyclopedia: Europe written by and published by . This book was released on 2011 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.


Food Cultures of the World Encyclopedia: Europe Related Books

Food Cultures of the World Encyclopedia: Europe
Language: en
Pages: 399
Authors:
Categories: Food habits
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
Food Cultures of the World Encyclopedia
Language: en
Pages: 400
Authors: Ken Albala
Categories: Food habits
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

"How much can we learn about a different culture from its food choices, in terms of local produce, preparation and eating habits? In this comprehensive four-vol
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Food Cultures of the World Encyclopedia
Language: en
Pages:
Authors: Ken Albala
Categories: Electronic books
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected p
The World Encyclopedia of Food
Language: en
Pages: 846
Authors: L. Patrick Coyle
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher:

DOWNLOAD EBOOK

An encyclopedic dictionary of food and food terms, with many photographs and illustrations.