Search Results for: Food Drink And Celebrations Of The Hudson Valley Dutch

The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609,

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.

"The Dutch spirit of diversity, tolerance, and entrepreneurship still echoes across our city streets today. This guide will highlight the history of the early s

Today's travelers between New York City and Albany are more familiar with the Thruway than with the old Albany Post Road. But for centuries, this was the main h