Related Books

Food in the Ancient World from A to Z
Language: en
Pages: 426
Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

DOWNLOAD EBOOK

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts
Food in the Ancient World
Language: en
Pages: 320
Authors: Joan P. Alcock
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Greenwood Publishing Group

DOWNLOAD EBOOK

The ways of life of four great ancient civilizations— Egyptian, Greek, Roman, and Celtic—are illuminated here through their foodways. As these cultures move
Food in the Ancient World
Language: en
Pages: 320
Authors: John Wilkins
Categories: History
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food
A Companion to Food in the Ancient World
Language: en
Pages: 472
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo
A Companion to Food in the Ancient World
Language: en
Pages: 472
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo