Food on Tap

Food on Tap
Author :
Publisher : National Geographic Books
Total Pages : 0
Release :
ISBN-10 : 9781682680766
ISBN-13 : 1682680762
Rating : 4/5 (66 Downloads)

Book Synopsis Food on Tap by : Lori Rice

Download or read book Food on Tap written by Lori Rice and published by National Geographic Books. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.


Food on Tap Related Books

Food on Tap
Language: en
Pages: 0
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books

DOWNLOAD EBOOK

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
Food on Tap: Cooking with Craft Beer
Language: en
Pages: 208
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: The Countryman Press

DOWNLOAD EBOOK

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
The Craft Beer Cookbook
Language: en
Pages: 224
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of
A Year in Food and Beer
Language: en
Pages: 0
Authors: Emily Baime
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield Studies i

DOWNLOAD EBOOK

With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than
The Beer Kitchen
Language: en
Pages: 224
Authors: Melissa Cole
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hardie Grant Publishing

DOWNLOAD EBOOK

When a recipe calls for ‘beer’ do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer styl