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Fork to Fork
Language: en
Pages: 320
Authors: Montagu Don
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Conran Octopus

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This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round. For Monty and Sarah D
Consider the Fork
Language: en
Pages: 270
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Hachette UK

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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally
Eat Like You Give a Fork
Language: en
Pages: 373
Authors: Mareya Ibrahim
Categories: Cooking
Type: BOOK - Published: 2019-06-04 - Publisher: St. Martin's Griffin

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Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are yo
Never Use a Knife and Fork
Language: en
Pages: 36
Authors: Neil Goddard
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-06-30 - Publisher: Pan Macmillan

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Hide spaghetti in your hair, Keep crisps in your underwear. Never Use a Knife and Fork is an outrageous, tongue-in-cheek exploration of mealtime chaos that will
Culture of the Fork
Language: en
Pages: 217
Authors: Giovanni Rebora
Categories: Cooking
Type: BOOK - Published: 2001-10-17 - Publisher: Columbia University Press

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We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd