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Fruit and vegetables – your dietary essentials
Language: en
Pages: 81
Authors: Food and Agriculture Organization of the United Nations
Categories: Gardening
Type: BOOK - Published: 2020-12-15 - Publisher: Food & Agriculture Org.

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The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, di
FAO publications catalogue 2023
Language: en
Pages: 148
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Smart Farming Technologies to Attain Food and Nutrition Security
Language: en
Pages: 376
Authors: P. Parvatha Reddy
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-06 - Publisher: CRC Press

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The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food process
Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu
Language: en
Pages: 46
Authors: Mekonnen, Daniel Ayalew
Categories: Political Science
Type: BOOK - Published: 2023-08-30 - Publisher: Intl Food Policy Res Inst

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This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia. The case study employed a mixed
Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: Specific commodities
Language: en
Pages: 112
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2023-09-01 - Publisher: Food & Agriculture Org.

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In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on th