Search Results for: Global Food Futures

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressu

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on t

We face the challenges of developing a global food system that will feed a growing and more affluent population while preserving sensitive ecosystems, competing

Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective sol