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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2019-04-15 - Publisher: Food & Agriculture Org.
This report covers historical aspects of the regional development of orange roughy fisheries, biology, stock assessment, ecosystem interactions, and key managem
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 2018-11-21 - Publisher: Food & Agriculture Org.
A review of the performance of acoustics data, this report includes recommendations (regarding selection criteria, reporting and analysis) for surveys on key de
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2022-01-25 - Publisher: Frontiers Media SA
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2017-07-06 - Publisher: Cambridge University Press
Providing a comprehensive account of marine conservation, this book examines human use and abuse of the world's seas and oceans and their marine life, and the v