Related Books
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-09-03 - Publisher: Alain Braux International Publishing, LLC.
Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. This amazing book, w
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1999-02 - Publisher: McGraw Hill Professional
Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain