Related Books

GMO 101
Language: en
Pages: 272
Authors: MR Alain Braux
Categories: Crops
Type: BOOK - Published: 2014-09-03 - Publisher: Alain Braux International Publishing, LLC.

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Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. This amazing book, w
GMO Food
Language: en
Pages: 163
Authors: David E. Newton
Categories: Social Science
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA

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Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products
Genetically Engineered Foods
Language: en
Pages: 100
Authors: Laura Ticciati
Categories: Health & Fitness
Type: BOOK - Published: 1999-02 - Publisher: McGraw Hill Professional

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Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Grain Mains
Language: en
Pages: 243
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain