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Great Sausage Recipes and Meat Curing
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Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Sausage Making
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Authors: Ryan Farr
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Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Home Production of Quality Meats and Sausages
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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Home Sausage Making
Language: en
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Authors: Susan Mahnke Peery
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an