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Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2018-12-04 - Publisher: Tuttle Publishing
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to ma
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-04-25 - Publisher: The Countryman Press
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-12-10 - Publisher: Cider Mill Press
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need. Explor
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2020-05-26 - Publisher: Page Street Publishing
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitch