Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery
Author :
Publisher : CRC Press
Total Pages : 164
Release :
ISBN-10 : 9781000486063
ISBN-13 : 1000486060
Rating : 4/5 (63 Downloads)

Book Synopsis Handbook of Bakery and Confectionery by : S.M.D. Mathuravalli

Download or read book Handbook of Bakery and Confectionery written by S.M.D. Mathuravalli and published by CRC Press. This book was released on 2021-11-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


Handbook of Bakery and Confectionery Related Books

Handbook of Bakery and Confectionery
Language: en
Pages: 164
Authors: S.M.D. Mathuravalli
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-18 - Publisher: CRC Press

DOWNLOAD EBOOK

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign
Handbook of Bakery and Confectionery
Language: en
Pages: 194
Authors: S.M.D. Mathuravalli
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-18 - Publisher: CRC Press

DOWNLOAD EBOOK

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign
Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
Language: en
Pages: 672
Authors: NPCS Board
Categories:
Type: BOOK - Published: 2013-10-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

DOWNLOAD EBOOK

Confectionery manufacture has been dominated by large-scale industrial processing for several decades. Confectionery implies the food items that are rich in sug
Hand Book Of Modern Bakery Products
Language: en
Pages: 71
Authors:
Categories:
Type: BOOK - Published: 2007 - Publisher: Engineers India Research In

DOWNLOAD EBOOK

This Book Covers Manufacturing Process And Formulae To Produce Bakery Products, Project Profiles And Machinery Suppliers Are Also Provided.
Bakery Production Handbook
Language: en
Pages: 366
Authors: Kirk O'Donnell
Categories: Business & Economics
Type: BOOK - Published: 2016-01-23 - Publisher: Xlibris Corporation

DOWNLOAD EBOOK

This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a profes