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Language: en
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
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Type: BOOK - Published: 2001-01 - Publisher: CRC Press
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition, provides a collection of
Language: en
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Type: BOOK - Published: 2006-10-25 - Publisher: CRC Press
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Language: en
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Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti