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Handbook of Nutraceuticals and Functional Foods, Second Edition
Language: en
Pages: 560
Authors: Robert E.C. Wildman
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 542
Authors: Robert E.C. Wildman
Categories: Health & Fitness
Type: BOOK - Published: 2001-01 - Publisher: CRC Press

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With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition, provides a collection of
Handbook of Nutraceuticals and Functional Foods, Second Edition
Language: en
Pages: 560
Authors: Robert E.C. Wildman
Categories: Medical
Type: BOOK - Published: 2006-10-25 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Handbook of Fermented Functional Foods
Language: en
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Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Functional Foods and Nutraceuticals
Language: en
Pages: 155
Authors: Rotimi E. Aluko
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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti