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Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 2001-01-01 - Publisher: Hansa's Publications
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 1989 - Publisher: Inner Traditions / Bear & Co
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of veg
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2013-06-25 - Publisher: Tuttle Publishing
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011-05-25 - Publisher: Random House
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1983 - Publisher: