Related Books

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
Pages: 3377
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Language: en
Pages: 1358
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and
The Soybean Through World History
Language: en
Pages: 267
Authors: Matilda Baraibar Norberg
Categories: Nature
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
History of Soybeans and Soyfoods in Wisconsin (1883-2021)
Language: en
Pages: 820
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-09-28 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and ill