Download or read book Hotel Catering written by Patti J. Shock and published by Wiley. This book was released on 1992-01-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices. Emphasizes the details, planning, dedication, precision and versatility required to be a catering executive in today's hotel industry. Examines the organization and administration of hotel catering, major hotel catering activities, hotel catering production and service techniques and hotel catering departments relationships with internal divisions and external organizations. The hotel catering professional's desk reference.