Download or read book How to Make Perfect Pastry written by Catherine Atkinson and published by Southwater. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CAKES, BAKING, ICING & SUGARCRAFT. The fine art of pastry-making is made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs. It shows you how to make every kind of pastry with foolproof techniques for shortcrust, rich shortcrust, pate sucree, suet, puff, choux, filo and hot water crust. It includes recipes for over 75 fabulous pastry dishes for every kind of occasion, from family suppers and light lunches to dinner parties and buffets. It presents step-by-step instructions combined with over 400 pictures demonstrate each stage of the process for success every time. It includes wonderful pastry appetizers and snacks, classic quiches and tarts, double-crust pies and parcels, as well as sweet pies, tarts and tartlets, and rich pastry desserts. It also includes information on equipment, lining tins and pans, using a food processor, and creating pastry decorations.