Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2003 - Publisher:
Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2013-06-25 - Publisher: Tuttle Publishing
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Lorenz Books
Discover the fabulous wealth of India's vegetarian culinary tradition with these authentic and delectable dishes from a best-selling author, together with an in
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012-02-21 - Publisher: Random House
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking an