Search Results for: Innovative Technologies For Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates

Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, m

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The vol