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Kant's Theory of Taste
Language: en
Pages: 444
Authors: Henry E. Allison
Categories: Philosophy
Type: BOOK - Published: 2001-03-19 - Publisher: Cambridge University Press

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This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, off
Kant's Conception of Freedom
Language: en
Pages: 557
Authors: Henry E. Allison
Categories: History
Type: BOOK - Published: 2020-01-16 - Publisher: Cambridge University Press

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Traces the development of Kant's views on free will from earlier writings through the three Critiques and beyond.
Kant's Theory of Freedom
Language: en
Pages: 322
Authors: Henry E. Allison
Categories: Philosophy
Type: BOOK - Published: 1990-09-28 - Publisher: Cambridge University Press

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An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers crit
Freedom and Reason in Kant, Schelling, and Kierkegaard
Language: en
Pages: 247
Authors: Michelle Kosch
Categories: History
Type: BOOK - Published: 2006-05-25 - Publisher: Oxford University Press on Demand

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This book traces a complex of issues surrounding moral agency from Kant through Schelling to Kierkegaard.
Force and Freedom
Language: en
Pages: 416
Authors: Arthur Ripstein
Categories: Philosophy
Type: BOOK - Published: 2010-02-15 - Publisher: Harvard University Press

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In this masterful work, both an illumination of Kant’s thought and an important contribution to contemporary legal and political theory, Arthur Ripstein gives