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The Historic Kentucky Kitchen
Language: en
Pages: 175
Authors: Deirdre A. Scaggs
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky

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Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
Kentucky Cooks
Language: en
Pages: 233
Authors: Linda Allison-Lewis
Categories: Cooking
Type: BOOK - Published: 2009-03-20 - Publisher: University Press of Kentucky

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Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition bette
Kentucky's Best
Language: en
Pages: 288
Authors: Linda Allison-Lewis
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky

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To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro b
The Blue Ribbon Cook Book
Language: en
Pages: 192
Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: University Press of Kentucky

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
The Kentucky Fresh Cookbook
Language: en
Pages: 647
Authors: Maggie Green
Categories: Cooking
Type: BOOK - Published: 2011-05-07 - Publisher: University Press of Kentucky

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“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Ta