Related Books
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky
Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009-03-20 - Publisher: University Press of Kentucky
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition bette
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro b
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-01-13 - Publisher: University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2011-05-07 - Publisher: University Press of Kentucky
“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Ta