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Language: en
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Type: BOOK - Published: 1994 - Publisher:
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilli
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 1993 - Publisher: Gramercy
Language: en
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Type: BOOK - Published: 2006 - Publisher: Thunder Bay Press
The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and
