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Kolsch
Language: en
Pages: 233
Authors: Eric Warner
Categories: Cooking
Type: BOOK - Published: 1998-10-13 - Publisher: Brewers Publications

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Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Köls
The Beer Wench's Guide to Beer
Language: en
Pages: 259
Authors: Ashley Routson
Categories: Cooking
Type: BOOK - Published: 2015-06-01 - Publisher: Quarto Publishing Group USA

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Pull up a stool and learn about beer with the Wench!Craft beer is officially everywhere: there are now more breweries in the United States since any time before
The Kölsch Dialect of Dane County, Wisconsin
Language: en
Pages: 542
Authors: Peter A. McGraw
Categories: German language
Type: BOOK - Published: 1973 - Publisher:

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Cheese & Beer
Language: en
Pages: 216
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM

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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
The Book of Hops
Language: en
Pages: 257
Authors: Dan DiSorbo
Categories: Cooking
Type: BOOK - Published: 2022-05-31 - Publisher: Ten Speed Press

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The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. H