Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-07-04 - Publisher:
Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpiec
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2011-08-01 - Publisher:
"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2023-02-14 - Publisher: Cedar Fort Publishing & Media
Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption
Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 2024-01-10 - Publisher: E. Philip Brown
Welcome to a gastronomic adventure that pays homage to one of the most versatile and historically significant ingredients in the culinary world - malt. From its
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2018-09-15 - Publisher:
It's three days before Mason will get to show his classmates the macaron his grandma brought him all the way from Paris-- that is, if the macaron can make it un