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Type: BOOK - Published: 2008-11-18 - Publisher: Simon and Schuster
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, t
Language: en
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Type: BOOK - Published: 2008-11-18 - Publisher: Simon & Schuster
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, t
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Type: BOOK - Published: 1998 - Publisher: Villard Books
A cult classic, this is the irreverent and hilarious guide to actually cooking great meals under the hood of your car, in a totally revised edition.Bill Schelle
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2022-06-07 - Publisher:
Two young men are caught in the crosshairs of shady government operations, mafias, and billionaires. A multi-generational family drama unfolds into an observati
Language: en
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Type: BOOK - Published: 2021-01-15 - Publisher: Vanderbilt University Press
At the border where Brazil, Paraguay, and Argentina meet under the scrutiny of the US and Mercosur (the large South American trade bloc), Arabs have long fulfil
